Kristina’s favourite dessert (aka Ice Cream Dessert)
Chocolate sauce layer
1 can evaporate milk
2 c chocolate chips.
Melt over med heat. Boil for 4 minutes. Stir so it doesn’t burn. Turn off heat and add 1 bag mini marshmallows.
4 T butter
1 and 1/3 c coconut (shredded)
toast until brown. turn off the heat. add
2 c rice krispies
1 2L of ice cream. (I generally use vanilla but have tried other flavours as well. You do you.) Open the box and slice the ice cream.
Layer in 9 by 13 pan (or whatever) coconut mixture, then ice cream, then chocolate, then ice cream, then chocolate, then coconut.
Cover. Freeze for a few hours. Slice and enjoy.