Cooking with Kristina – Rustic Bread

Thursday, March 26, 2020

Adding some fun to your week as Pastor Kristina shares some easy cooking ideas!

Rustic Bread Recipe

3 cups flour
1/2 t yeast
1 and 3/4 t salt
Mix these then add

1 and 1/2 c water
fresh or dried herbs or get creative.

Mix well with wooden spoon (a very wet spoon helps) add a bit more water if needed. Cover well. Leave it alone for 12-24 hours.

Heat oven to 450 F Heat dutch oven (I didn’t do that…but I did put a tiny bit of spray in the bottom because it sticks a bit sometimes. With very wet hands transfer the dough to the dutch oven.

Cook covered for 30 minutes then uncovered for 15 more.

Take out of the pan after a minute or so or it will get soggy.

It has a chewy crust but the inside is perfect so even if it feels hard to cut it is worth it!


Tune in next Thursday at 6pm for another recipe!