Thursday, April 2, 2020
Adding some fun to your week as Pastor Kristina shares some easy cooking ideas!
- 2 C flour
- 2 tbsp shortening
- 1.5 tsp salt
- 2/3 C water (or until right consistency
- flour for rolling out dough
Measure flour and salt into bowl. Cut in shortening. Add water a little at a time. You will have to knead the dough with your hands to get the water to permeate the dough. Break off pieces of dough and roll with hands into balls about the size of an egg. Roll each tortilla on a floured surface with a rolling pin. Roll quit then. Heat cast iron skillet (or teflon) until quite hot. Bake each tortilla in skillet, flipping when bubbles form. Each side will have golden brown spots when done. Makes 6-7 tortillas.