Cooking with Kristina – Crepes

1 and 1/2 c flour
1/2 t salt
3 eggs
1 and 3/4 c milk

Mix dry ingredients, add eggs and milk, mix until smooth and runny. Heat skillet. Pour some batter on and tilt the pan until it is evenly covered. Cook both sides.

Top them however you want! We usually go for sweet toppings, but there are TONS of savoury topping ideas too.